Editor-in-Chief & Publisher: MIR JAVED RAHMAN


Sun-Dried Goodness


Issue Date 08 - 14 Apr, 2017 at 2:00 PM

Basil & Sun-Dried Tomato Crescents

Basil & Sun-Dried Tomato Crescents
Ingredients

· 2 tubes (8oz. each) refrigerated crescent rolls
· 2/3 cup butter, softened
· ½ cup fresh basil, minced
· ¼ cup oil-packed sun-dried tomatoes, patted dry and finely chopped
· 1tsp garlic powder

Method
Preheat oven to 190°C. Unroll each tube of crescent dough and separate dough into eight triangles. In a small bowl, mix remaining ingredients and spread over triangles. Roll up and place two inch apart on ungreased baking sheets, pointed side down and curve to form crescents. Bake for 11-13 minutes or until golden brown in colour. This will yield 16 yummy rolls.

 

 

 

 

 

 





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