Editor-in-Chief & Publisher: MIR JAVED RAHMAN


Raisin-g the Heat


Issue Date 09 - 15 Sept, 2017 at 2:00 PM

Raisin Peanut Butter

Raisin Peanut Butter
Ingredients

· 4 cups roasted Peanuts
· 2tbsp vegetable or coconut oil
· 2tsp pure vanilla extract
· 2tbsp ground cinnamon
· 2tbsp brown sugar
· ¼ cup raisins

Method
Place the roasted peanuts in a grinder and process until partially smooth, for about 40 seconds then turn off the machine. Add vanilla extract, cinnamon and brown sugar, stirring briefly with a rubber spatula to help combine. Scrape the sides of the container. Add desired amount of oil and begin processing again on low speed and slowly increase, pat container to push the ingredients into the blades. Process for 20 additional seconds until you hear a high pitched chugging sound. Once the butter is smooth and processed enough, the motor sound will change from high pitch to a low labored sound. Turn off your grinder, as over processing can cause overheating to the machine. Do not process for more than a minute after the mixture starts circulating freely. Fold in the raisins with a rubber spatula. You can store the peanut butter in an airtight container in the refrigerator for up to two weeks. You can also store in the freezer for up to six months.





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