Ingredients:
Bananas 3
Apples 2
Pomegranate seeds 1 cup
Grapes 1 cup
Curd 500 gms
Sugar 1 tbsp
METHOD:
Take curd in a bowl. Add sugar to it and mix well till it gets smooth. Chop bananas and apples into equal sized pieces. Add these along with grapes and pomegranate seeds to the curd and mix well. Serve chilled.
DOUBLE LAYERED SALAD
Ingredients:
For the salad dressing:
Curd (hung for two hours) 2 cups
Fresh cream 1 cup
Mustard powder 1 tsp
Salt to taste
Milk as required

First layer of salad:
Boiled macaroni finely chopped 1 cup
Cucumber 4 cups
Grated cheese ½ cup

Second layer of salad:
Red chana (soaked in water and boiled) 1 cup
Tomato puree 1 cup
Salt to taste

Method:
Beat the hung curd till it becomes smooth. Add salt, mustard powder, milk and cream to it. Mix well. Divide this dressing into two parts. Add boiled macaroni, chopped cucumber and grated cheese to the first part. To the second, add boiled chana mixed with tomato puree and salt. In a shallow tray, arrange the macaroni and cucumber layer. On top of it, arrange the chana and tomato puree layer. Garnish with cream and serve.