Editor-in-Chief & Publisher: MIR JAVED RAHMAN


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Issue Date 14 - 20 Jan , 2017 at 2:00 PM

Grilled Veggie Sandwiches with Herbed Cream Cheese & Pesto


Grilled Veggie Sandwiches with Herbed Cream Cheese & Pesto
Ingredients

• 1 medium zucchini
• 1 medium squash
• 1tbsp olive oil
• 1-8oz. jar of roasted red peppers
• 8oz. light cream cheese, softened
• 1/4 tsp dried dill
• 1/4 tsp dried basil,
• 1/8 tsp salt,
• 1/8 tsp garlic powder
• 1/2 cup pesto
• 1 loaf of sandwich bread

Method
Heat a grill pan on medium-high heat; slice zucchini and squash lengthwise into planks of about 1/8-1/4-inch thick. Toss in olive oil and season with salt and pepper. Grill until slightly charred, for about three to four minutes per side. In a small bowl, mix cream cheese and spices, and season with salt and pepper. To assemble sandwiches, slice the top of the bread and spread herbed cream cheese on the bottom. Top with roasted red peppers, followed by squash and then zucchini. Slather the top half of the sandwich with pesto. Wrap in plastic and chill for 30 minutes. Place food picks into the sandwich and cut equally before serving.





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