Editor-in-Chief & Publisher: MIR JAVED RAHMAN


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Issue Date 14 - 20 Jan , 2017 at 2:00 PM

Turkey-Avocado Clubs


Turkey-Avocado Clubs
Ingredients

• 1/3 cup thinly sliced red onion
• 2tbsp apple cider vinegar
• 8 slices turkey
• 1 avocado, halved and pitted
• 1/2 cup nonfat plain Greek yogurt
• Salt and freshly ground pepper to taste
• 8 slices whole-grain bread, lightly toasted
• 8 small leaves romaine lettuce
• 1 tomato, cut into 8 slices
• 12oz. sliced low-sodium deli turkey breast
• 1/2 small cucumber, sliced

Method
Toss onion with vinegar and two tablespoons water in a small bowl. Let it stand for about 15 minutes then drain. Meanwhile, cook the turkey as the label directs until crisp. Mash avocado with yogurt in another small bowl until smooth and season with salt and pepper. Lay four slices of bread on a cutting board and spread with half of the avocado-yogurt mixture. Top with lettuce and tomato and season with salt and pepper. Add a layer of turkey breast, cucumber and red onion. Spread the remaining avocado mixture on the remaining four slices and place spread-side down on top of the sandwiches. Cut each sandwich in half to serve.





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