Editor-in-Chief & Publisher: MIR JAVED RAHMAN


Fishy Business


Issue Date 18 - 24 Feb, 2017 at 2:00 PM

Sweet Ginger-Glazed Salmon


Sweet Ginger-Glazed Salmon
Ingredients

• 2/3 cup caster sugar
• 1/3 cup white vinegar
• 2 long red chillies, sliced
• A small piece of ginger, peeled, cut into thin matchsticks
• 4x200g skin-on salmon fillets
• 1tbsp peanut oil
• 350g mixed vegetables, cut in coleslaw style
• 1/4 cup coriander
• Steamed jasmine rice, to serve

Method
Place sugar, vinegar and quarter cup of water in a small saucepan over low heat. Stir until sugar dissolves. Increase heat to medium-high and bring to a simmer. Add the chilli and ginger then simmer uncovered for six to seven minutes or until glaze thickens slightly. Meanwhile, brush the salmon with oil. Heat a barbecue plate or chargrill on medium-high heat. Cook the salmon for about three minutes on each side or until cooked to your liking. Prepare the salad, following packet directions. Divide the salad and salmon among serving plates. Drizzle some glaze on top. Sprinkle with coriander and serve with steamed rice.





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