Editor-in-Chief & Publisher: MIR JAVED RAHMAN


KEEP LAYERIN’


Issue Date 22 Oct - 28 Oct, 2016 at 2:00 PM

American Lasagna
American Lasagna

Ingredients
· 1lb. Italian sausage or ground beef
· 1 (26oz.) jar meatless spaghetti sauce or marinara sauce
· 1lb. uncooked lasagna sheets
· 1 package ricotta cheese
· ½ cup parmesan cheese, grated
· 2 eggs
· ¼ tsp ground black pepper
· 4 cups mozzarella cheese, shredded
· 3tbsp butter (optional)

Method
Cook the meat in a large skillet till it changes colour then drain off the fat. Stir in the spaghetti sauce and simmer for 10 minutes. Cook lasagna sheets according to the package directions and drain. Lay out the cooked pasta in a single layer on aluminum foil to cool. Preheat the oven to 175ºC. Grease a 9x13 baking dish. Mix ricotta, parmesan, eggs and pepper in a large bowl.
To assemble the lasagna, spread one-quarter of the marinara sauce in the prepared baking dish. Arrange four sheets lengthwise over the sauce, overlapping the edges. Spread one- fourth of the cheese mixture and sprinkle a cup of mozzarella cheese over the pasta. Repeat the layers three more times, ending with mozzarella. Drizzle with the butter around the edges, if desired. Cover with foil and bake 35-45 minutes, or until bubbly. Let it stand for about five minutes before serving with tossed green salad and hot Italian bread.





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