Editor-in-Chief & Publisher: MIR JAVED RAHMAN


SWEET CRAVINGS


Issue Date 26 Aug - 01 Sept, 2017 at 2:00 PM

Moong Dal Kheer

Moong Dal Kheer
Ingredients

· 1 cup raw moong dal
· 12/3 cup jaggery
· 2 cardamoms
· 2tbsp ghee
· 1 cup coconut, shredded or thinly sliced
· 10gm raw cashew nuts
· 10gm golden seedless raisins

Method
Pressure cook moong dal separately for the duration of four whistles or until soft and allow to cool. In a microwave, heat jaggery with a little amount of water until the jaggery melts down completely then filter it (you can also make jaggery syrup on the stove using a heavy bottomed pan). In a separate pan, heat ghee and roast cashew nuts until the colour changes to golden brown. Remove it using a slotted spoon and keep aside.
Add raisins in the same pan and cook until it plumps up. Remove and keep aside. Add in shredded coconut and roast it until the colour changes to golden brown. Add cooked dal, cardamoms and jaggery syrup, and mix well. Add milk, mix well and allow it to boil. When it starts boiling, turn off the heat and garnish it with roasted cashew nuts and raisins. You can serve this dessert hot or cold.





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