Editor-in-Chief & Publisher: MIR JAVED RAHMAN


Up For Some Tofu Love?


Issue Date 29 July - 04 Aug, 2017 at 2:00 PM

Methi Malai Paneer

Methi Malai Paneer
Ingredients

· ½ cup onion, chopped
· 1tsp butter
· 1tsp ginger-garlic paste
· ½ tsp garam masala
· 2 tbsp dried fenugreek leaves
· 1 cup thin cashew cream, soy milk or full fat coconut milk
· ¼ cup raw cashews
· ½ cup peas
· ½ cup firm tofu, grated
· ¼ tsp chilli flakes
· Salt to taste
· Sugar to taste

Method
In a pan on medium heat, add butter, onions and garam masala and cook till onions turn golden. Add in the ginger-garlic paste and cook for a minute. Blend cashews with a few tablespoons of milk into a coarse paste then add this to the pan. Add in the salt, sugar and fenugreek leaves, and mix well. Cook for a few minutes on medium-low heat until the paste starts to thicken. Add in the peas, cashew cream/coconut milk and grated tofu, mixing well. Adjust salt and sugar then cover and cook for another few minutes to bring the milk to a boil. If you want a thicker curry, cook without covering. Sprinkle chili flakes or black pepper for some spice and serve hot with garlic naan.





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