Ingredients

· 2 cups almond milk

· 2 cups coconut milk

· 2 cups rice milk

· 2 teaspoons cinnamon

· ¼ cup sugar

· 3 teaspoons Ube extract

· Crushed ice

· A shot of Espresso

Method

Add almond, coconut, and rice milk into a pitcher and whisk vigorously while slowly adding in the cinnamon and sugar. Be careful to keep mixing, so that no clumps form. Add in the Ube extract and mix until combined. Keep the Ube horchata in the refrigerator until ready to serve. Fill a glass with crushed ice and pour the Ube horchata into the glass until it’s almost full. Top the drink with a shot of espresso and serve immediately.