Ingredients

· 1 tablespoon coconut oil

· 1 bag stir-fry vegetables

· Salt and pepper, to taste

· 2 cloves garlic

· 1 pack Sriracha tofu

· 2 tablespoons soy sauce

· 1 pack brown Rice

· Pinch of sesame seeds

Method

Heat coconut oil in a skillet over medium-high heat, and add frozen vegetables. Cook until hot, about 10 minutes. Halfway through, add salt and pepper to taste, plus garlic, stirring frequently. When vegetables are done, add tofu and sauce to pan, stirring until the tofu is warm. Remove from heat. Meanwhile, heat up rice according to package instructions. Serve the tofu-vegetable mixture over rice. Top with sesame seeds.