The irresistible Mutton Burrah Kebab is a Mughlai recipe made with mutton and is a true delight for meat lovers. Made with lamb chops, they taste best when grilled on charcoal. This gives them a unique smokey flavour. However, you can also fry or barbecue them. The tender meat has abundance of spicy and savory flavours which is hard to resist. The marinade includes hung curd which makes the mutton succulent. You can have Mutton Burrah as a starter for parties or as a standalone dish. Serve it with green chutney and onion rings.