Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
· 4 cups milk
· ¾ cup sugar
· 1 cup milk powder
· ½ teaspoon cardamom
· 1 pinch saffron
· 4 slices of bread
· Ghee, for frying
· Pistachio and almonds
Heat 3½ cups of milk in a pan. Add sugar, cardamom, saffron and milk powder. Fry the bread in ghee on low flame until crispy golden. Dry the excess oil on kitchen towel. Place fried bread on a dish. Cook milk syrup for 30 minutes until thick and deep yellow. Pour the milk syrup on bread and bake on 210°C for 10 minutes, until bread puffs up and syrup boils. Garnish with roasted pistachios and almonds and serve.
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