Ingredients:
· 1 egg, beaten
· 1 can (10½ oz.) condensed French onion soup, undiluted, divided
· ½ cup dry bread crumbs
· ¼ tsp salt
· Pepper to taste
· 1½ lbs. ground beef
· 1tbsp all-purpose flour
· ¼ cup water
· ¼ cup ketchup
· 1tsp Worcestershire sauce
· ½ tsp prepared mustard
· 6 cups hot cooked egg noodles
· Chopped fresh parsley, optional

Method:
In a large bowl, combine egg, one-third cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for three to four minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for two minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.