Cinnamon Coconut Bread

  • 05 Sep - 11 Sep, 2020
  • Mag The Weekly
  • Cookery

Ingredients

· 2½ cups flour

· 1½ cup desiccated coconut

· 1 teaspoon cinnamon

· 1¼ cup almond

· ½ cup olive oil

· ½ cup honey

· 2 eggs

· 1 tablespoon flaked coconut

Method

Combine flour, coconut and cinnamon in a bowl. Place almond milk, oil, honey and eggs in a bowl and whisk until combined. Gradually add liquid ingredients into the flour mixture. Transfer mixture into a lightly 14cm x 25cm greased loaf pan. Sprinkle with flaked coconut. Bake in moderate oven, 180°C, for 50-55 minutes or until the skewer comes out clean.

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