Salmon with Spicy Cucumber-Pineapple Salsa
- 13 Apr - 19 Apr, 2024
· 2 shots espresso
· 1-2 cups soy milk
· For Chocolate Sauce:
· 1½ tablespoons cocoa powder
· 3 tablespoons maple syrup
· ¼ teaspoon cayenne pepper
· ¼ teaspoon ground cinnamon
To make chocolate sauce: Combine all ingredients for the chocolate sauce in a bowl. Mix well with a spoon until all of the cocoa powder is fully incorporated into the maple syrup (you may have to mix for awhile, but it will happen). To prepare Iced Mocha: Add the shots of hot espresso into the chocolate sauce and mix well. Divide the chocolate/espresso mixture equally into two glasses filled half way with ice. Pour the soy milk on top and enjoy!
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