Ingredients

· 1 cup milk

· 1 cup espresso

· ½ teaspoon sugar

· 1 tablespoon honey

· 1 teaspoon flaked sea salt

Method

In a jar with a lid, pour milk (nonfat) and shake vigorously back and forth for a minute, until foamy. Take off the lid, and microwave it for at least 15 seconds. Fill two glasses (or mason jars) with ice. Pour coffee evenly between the glasses. Sprinkle a little sugar in each glass. Using a spoon, hold back the foam and pour a little milk into each glass. Then, take spoonfuls of the foam to add on top of the latte. Drizzle honey over each latte and top with flaked sea salt. Stir to combine and enjoy!