Coconut Ice Cream
- 20 Apr - 26 Apr, 2024
Ingredients
· 2 tablespoons olive oil
· 1 garlic clove
· 2 x 300 g rump steaks
· Green salad to serve
For the Dressing
· 1 bunch cavolo nero
· ¼ cup olive oil
· ½ garlic clove
· 2 tablespoons vinegar
For the dressing, bring a saucepan of water to boil. Add the cavolo nero and cook for 30 seconds, then drain and refresh in ice water. Squeeze out excess liquid. Place in a processor with remaining dressing ingredients. Whiz to form a rough paste. Season to taste and set aside. Combine oil and garlic, and then season with salt and black pepper. Spread over the steaks. Heat a char grill pan. Add the steaks and cook for five minutes a side for medium-rare. Slice the steak when cooled down, top it with the dressing and serve with green salad.
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