Chocolate Covered Date Nut Bars

  • 28 Nov - 04 Dec, 2020
  • Mag The Weekly
  • Cookery


· 12 medjool dates

· ½ cups mixed nuts

· 1 cup dark chocolate chips


Line an eight inch pan with parchment paper and place on a baking sheet, set aside. You may also use a loaf pan; your base will just be thicker. In a food processor add pitted dates and nuts. Process until they have broken down and only small pieces of nuts can be seen. Mixture should be sticky. Transfer the mixture to prepared pan, pressing evenly into all corners and press down flat. Pour melted chocolate over the bars and spread evenly. Place the bars into the freezer for 10 minutes to allow the chocolate layer to set, or refrigerate for at least 20 minutes. Remove bars from the pan and place on cutting mat for easier slicing. Gently slice into bars. Enjoy!