Tandoori Paneer Skewers with Mango Salsa

  • 19 Dec - 25 Dec, 2020
  • Mag The Weekly
  • Cookery

Ingredients

· 150 g yogurt

· 3 tablespoons tandoori paste

· 4 limes

· 450 g paneer

· 2 red onions

· 1 mango

· 1 avocado

· 1 pack mint

· 500 g rice

· 1 red pepper

Method

Heat grill to high. Mix yogurt in a bowl with the tandoori paste, one tablespoon lime juice and some seasoning. Add the paneer and gently stir in to coat. Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray lined with foil. Grill the skewers for 10 minutes, turning halfway through, until the vegetable is softened. Meanwhile, make the salsa by mixing mango, avocado, mint and remaining lime juice. Heat the rice following pack instructions, if using, and serve with the skewers, salsa and lime wedges.

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