Halloumi Fries

  • 19 Dec - 25 Dec, 2020
  • Mag The Weekly
  • Cookery

Ingredients

· 250 g halloumi

· Sunflower oil

· 4 tablespoons polenta

· 1 teaspoon za’atar spice mix

· Drizzle of Greek yogurt

· Pomegranate seeds

· Chopped fresh coriander

· Sweet chilli sauce

Method

Cut the halloumi into fingers, drizzle with a little sunflower oil, then toss in a bowl with the polenta combined with the za’atar spice mix until well coated. Heat the oil in a saucepan. When hot, shallow fry the halloumi pieces until the polenta turns crisp and the cheese becomes soft and oozy, turning when one side is golden. Serve with a drizzle of Greek yogurt and sprinkle with pomegranate seeds and chopped fresh coriander, with sweet chilli sauce for dipping.

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