Chicken Cheese Paratha

  • 09 Jan - 15 Jan, 2021
  • Mag The Weekly
  • Cookery


· 10 frozen parathas

· Oil to fry

For Mince Stuffing

· 250 g chicken mince

· 3 tablespoons chilli garlic sauce

· 1 onion

· 1 tablespoon ginger garlic paste

· 1½ tablespoon seekh kabab masala

· ½ teaspoon cumin powder

· 2 green chillies

· Coriander leaves

· ½ teaspoon salt

· 1 cup cheddar cheese

· 1 cup mozzarella cheese


Take all the ingredients of mince stuffing in a bowl and mix well. Divide stuffing into five portions for five parathas. Smear a pan with oil and keep it on lowest heat. Place a frozen paratha on it. Then spread a layer of mince stuffing on it. Top it with cheddar and mozzarella cheese. Cover it with anther paratha and seal the sides by pressing with a fork. Flip and cook each side for two minutes on medium heat until golden. Slice into triangles and serve with ketchup or chutney. Enjoy!