Paneer Paratha

  • 09 Jan - 15 Jan, 2021
  • Mag The Weekly
  • Cookery


· 2 cups paneer

· 5-6 green chillies

· Coriander leaves

· ½ teaspoon ajwain

· ½ teaspoon garam masala

· Salt to taste

For the dough

· 1 cup wheat flour

· 1 teaspoon oil


Mix flour, salt, oil and water to make soft pliable dough (not sticky). Let it set as you prepare the stuffing. Keep immersed in hot water until soft, drain completely from water. Crumble it in a mixer. In a mixing bowl, mix crumbled paneer with garam masala, salt, ajwain, green chillies, and coriander leaves. Knead the dough to make it smooth. Make equal sized balls out of the dough. Roll the dough into circle and fill the paneer stuffing and pinch all the edges towards the centre. Flatten the dough with hands, and roll out to thick parathas. Heat the skillet and drizzle some oil. Cook the parathas on both sides over medium flame. Enjoy with any sauce of your choice.