Gingerbread Latte

  • 16 Jan - 22 Jan, 2021
  • Mag The Weekly
  • Cookery


· 1½ teaspoons ground ginger

· ½ teaspoon cinnamon

· ¼ teaspoon ground nutmeg

· 2 tablespoons brown sugar

· ½ teaspoon vanilla extract

· 600 ml whole milk

· 2 shots hot espresso

· Whipped cream and mini gingerbreads


In a bowl, mix together the spices, sugar and vanilla extract. Heat 100 ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming. Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and mini gingerbreads.