Slow-cooker Hot Chocolate

  • 16 Jan - 22 Jan, 2021
  • Mag The Weekly
  • Cookery

Ingredients

· 1 litre milk

· 300 ml double cream

· 200 g dark chocolate

· 100 g milk chocolate

· Scorched marshmallows

· Whipped cream

· Grated chocolate

Method

Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low heat for two hours, stirring halfway through cooking. Remove the lid and stir again, and then continue to cook for a further 15-20 minutes. Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.

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