Ingredients

· 1 tablespoon jasmine tea

· A handful of frozen berries

· 1 cinnamon stick

· 1 star anise

· 2 cloves

· A slice of ginger

· A wedge of orange

· 1 litre water

Method

Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves, ginger and orange. Fill the teapot with up to one litre water. Let it steep for five minutes, and then strain into teacups to serve.