Light Nutella Eggnog

  • 16 Jan - 22 Jan, 2021
  • Mag The Weekly
  • Cookery


· 1½ cups milk

· ¼ cup light cream

· 2 eggs

· 1 egg yolk

· ¼ cup sugar

· 1 tablespoon flour

· 1 vanilla bean

· 2 tablespoons of Nutella


Heat the milk in a saucepan. Cut vanilla bean in half lengthwise and remove seeds. Add the pods and seeds to the milk. Bring to a simmer and let thicken, about six minutes. Meanwhile, whisk eggs, egg yolk, sugar and flour together until fully mixed. Once milk mixture has thickened, add it to the bowl of egg mixture. Carefully whisk them together. Immediately pour the egg/milk mixture back into the saucepan. Let simmer again until thick, stirring constantly. Once thickened, remove from the heat and stir in the cream to stop the cooking. Whisk in the Nutella until fully mixed and enjoy!