Ingredients

· 3 sweet potatoes

· 1 onion

· 1 bulb garlic

· 1 jalapeno

· 1 tablespoon rosemary

· 3 tablespoons butter

· 3 tablespoons olive oil

· Salt to taste

Method

Preheat the oven to 220°C. Prep the sweet potatoes by roughly peeling off the skin. Chop them into bite sized cubes. In a bowl, add sweet potatoes, cubed onion, garlic, jalapeno, rosemary, butter, olive oil, salt and toss till combined. Spread this evenly in a single layer on a baking pan. Bake it in the preheated oven for 25 minutes. Broil on high for a minute or two or until golden brown. Roasted sweet potatoes are now ready. You can garnish with parsley and fresh rosemary and serve.