Oven-ready Turkey

  • 23 Jan - 29 Jan, 2021
  • Mag The Weekly
  • Cookery

Ingredients

· For the Turkey:

· 2 boneless turkey fillets

· 1 tablespoon brown sugar

· ½ teaspoon cayenne powder

For Potatoes:

· 4 potatoes

· 4 tablespoons butter

· 1 tablespoon coconut oil

· 1 teaspoon cayenne powder

· ½ teaspoon dried basil leaves

· ½ teaspoon garlic powder

· Black pepper to taste

· Salt to taste

Method

Preheat the oven to 190°C. Cook the turkey in a roasting pan as per package instructions. After cooking, remove the turkey from oven and let it rest for five minutes. Prepare a rub using brown sugar and cayenne powder. Apply this on the turkey and cook it for another 10 minutes at 246°C. Remove and let it rest for 10 minutes before slicing. In a pan on medium heat, add the contents from the gravy packet along with water and bring it to nice boil. Keep it aside. In a bowl, add all ingredients listed under potatoes and mix well. Apply the mixture over and inside sliced potatoes. Bake in the same preheated oven for an hour. In the potato tray, throw in carrots for last 15-20 minutes of baking. In a plate add caesar salad, potatoes, roasted carrots and a bed of rice. Then add slices of oven roasted turkey and spoon over some warm gravy.

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