Philly Cheese Steak Quesadilla

  • 30 Jan - 05 Feb, 2021
  • Mag The Weekly
  • Cookery

Ingredients

· 2 flour tortillas

· ½ kg beef

· ½ onion

· ½ red pepper

· ½ green pepper

· ½ cup mushrooms

· 3 slices provolone cheese

· 1 tablespoon olive oil

· 1 garlic clove

· ¼ teaspoon salt

· Black pepper to taste

· 2 teaspoons mayo

Method

In a skillet, heat two teaspoons oil, once hot add the chopped meat. Season with salt and pepper and cook until meat is fully cooked. Remove from skillet and cover to keep warm. Meanwhile, finely chop the onion; dice the mushrooms, and peppers. Sautee vegetables in the same skillet until tender, adding another teaspoon of oil if needed. Add the beef back to the skillet with minced garlic, stir and cook until meat is reheated. Spread mayo on the tortillas. Divide the filling between the tortillas, adding them to one side of the tortilla. Top the filling with sliced cheese and close the tortilla. Heat a skillet over medium heat. Place tortilla in the hot pan and sautee until the cheese is melted and the outside is golden and crisp, flipping once. Slice and serve.

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