Ingredients

· 2 cups string cheese

· 1½ cups Italian breadcrumbs

· 2 eggs

· 2 tablespoons milk

· Oil for frying

· Marinara for dipping

Method

Fill a skillet with a couple inches of oil and allow it to heat. Whisk together milk and egg in a bowl. Add breadcrumbs to a separate bowl. Dip the string cheese in egg, then breadcrumbs, then egg again and breadcrumbs again. Deep fry in batches until the crust is golden brown, for about one minute. Remove from the fryer and let drain on a paper towel. Serve with marinara sauce.