Ingredients

· 2 teaspoons olive oil

· 1 red onion

· 3 garlic cloves

· 1 teaspoon smoked paprika

· ½ teaspoon dried chilli flakes

· 400 g cannellini beans

· 400 g butter beans

· 400 g cherry tomatoes

· 2 tablespoons maple syrup

· 1 tablespoon Worcestershire sauce

· 100 g Greek feta

· 2 cups mixed herbs

Method

Add the oil, onion and garlic in a saucepan, and cook until the onion has softened. Add paprika, chilli flakes, beans, tomatoes, maple syrup, Worcestershire sauce and one cup water and bring to boil. Reduce heat to low and simmer for 20 minutes or until the sauce is thick and has reduced. Season with salt and pepper. Place one piece of flatbread in a shallow serving bowl and top with some of the beans. Repeat with remaining flatbread and beans. Sprinkle over feta and mixed herbs to serve.