Coconut Ice Cream
- 20 Apr - 26 Apr, 2024
· 200 g butter
· 250 g brown sugar
· 2 egg yolks
· ½ teaspoon vanilla extract
· 275 g flour
· 1 teaspoon baking powder
· 150 g chocolate chips
· 100 g cookie fillings pretzels, nuts, marshmallows etc
· Vanilla ice cream
Heat the oven to 180°C. Tip the butter and sugar into a bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms. Lightly butter a frying pan. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 minutes, leave to rest for five minutes, then scoop straight from the pan and serve with ice cream.
COMMENTS