Ingredients

· 4 sandwich or hot dog buns

· 4 slices of mozzarella cheese

· 8 slices of provolone cheese

· Onion and basil for garnish

For Garlic butter:

· ½ cup unsalted butter

· ¼ cup finely chopped basil

· ¼ cup finely chopped parsley

· 1 teaspoon garlic paste

For Italian Sausage Mixture:

· 450 g Italian sausage

· 1 can of tomato sauce

· 1 tablespoon basil

· Salt to taste

Method

For the butter, combine the ingredients in a bowl and mix until fully incorporated. Set aside. For the sausage mixture: brown the sausage in a pan then add the tomato sauce. Let it simmer for 15 minutes over medium heat. Remove from heat and stir in chopped basil and salt to taste. When ready to serve, slather the butter over the inside and tops of buns. Toast in the oven until slightly browned and butter has melted. Remove from the oven and place a slice of mozzarella into each bun followed by the Italian sausage mixture. Then top each sandwich with two slices of provolone cheese and place under the broiler until cheese starts to bubble. Remove from oven. Top with chopped onions and basil and serve.