Ingredients

· 2 tablespoons butter

· 4 slices whole-grain bread

· 4 tablespoons spinach basil pesto

· 4 slices creamy havarti

· ½ cup sliced artichoke hearts

· Sea salt for sprinkling

Method

Butter the outsides of the bread with butter. Spread the insides of the bread slices evenly with pesto. Put a slice of havarti on the bottom piece of bread, add artichoke hearts, and top with another slice of havarti. Place the other piece of bread on top, creating a sandwich. Heat a griddle pan over medium-low heat and place the sandwiches butter side down. Cook for five minutes, or until the cheese starts to melt and the bread is golden brown. Carefully flip the sandwich over and cook for additional five minutes. Remove from heat and sprinkle with the sea salt. Cut sandwiches in half and serve.