Ingredients

· 1 avocado pitted

· 1 can tuna

· 1 teaspoon mayo

· 1 teaspoon grainy mustard

· Small squeeze of lime juice

· Chives, to taste

· Salt & pepper, to taste

· Sriracha drizzled, to taste

Method

Cut your avocado in half and remove the pit. In a small bowl, mix the tuna, mayo, mustard, lime juice, chives, and salt and pepper until combined. Give it a taste and adjust the ingredients as needed. Spoon the tuna mixture equally into each of the avocado half. Drizzle sriracha over the top and serve immediately.