Beef Bulgogi Stir-Fry

  • 03 Apr - 09 Apr, 2021
  • Mag The Weekly
  • Cookery


· 1 piece of ginger

· 4 tablespoons soy sauce.

· 4 tablespoons mirin

· 3 garlic cloves

· 2 tablespoons pineapple

· 2 teaspoons red chilli flakes

· 3 tablespoons caster sugar

· 3 teaspoons sesame oil

· 500 g rump steak

· 1 onion

· 1 tablespoon sesame seeds

· 200 g cooked rice

· Chopped spring onions


Put the ginger, soy, mirin, garlic, pineapple, chilli flakes, sugar and one teaspoon of the sesame oil in a food processor and blend until fine. Pour the marinade into a bowl, add the meat, mix well and leave to sit while you prepare the onion. Heat the remaining sesame oil in a frying pan until very hot. Add the onion and stir-fry for a few minutes. Add the beef and the marinade, stirring constantly until it’s cooked through for five minutes. Sprinkle with the sesame seeds and serve with rice and chopped spring onions.