Mulberry Yoghurt Ice Blocks

  • 10 Apr - 16 Apr, 2021
  • Mag The Weekly
  • Cookery

Ingredients

· 500 ml mulberry compote

· 520 g natural yoghurt

· Honey, to taste

Method

Stir the mulberry compote into the yoghurt. Taste and add honey if you think it needs it – the mulberry compote already has honey in it, remember. Pour into ice-block moulds, then add paddle-pop sticks and freeze overnight.

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