Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
· 400 g beef mince
· 1 onion
· 1 teaspoon garlic salt
· Oil for frying
· Mayonnaise to serve
· 4 brioche-style burger buns
· Soft lettuce leaves
· Red onion slices to serve
· Gherkin slices to serve
For Jalapeno Rarebit
· 25 g butter
· 25 g plain flour
· 150 ml Mexican lager
· 1 tablespoon American mustard
· 100 g cheddar
· 2 tablespoons pickled jalapeno
To make the rarebit mixture, melt the butter in a pan and stir in the flour. Cook over low heat until the mixture is light-straw coloured. Gradually add the lager until you have a smooth sauce. Stir in the mustard then add the cheddar and stir until melted. Stir in the jalapenos. Pour into a clingfilm, spread out evenly and put in the fridge. When completely set and cold, cut into squares. To make the burgers, put the mince, onion and garlic salt in a bowl. Season with pepper and mix well then divide into balls. Heat a frying pan. Oil one side of the patties then put them into the pan. Cook for two minutes, on each side. Put a rarebit slice on each and grill on high until bubbling. Spread mayo on each burger bun base then add lettuce and onion. Sit a burger on top then add the pickles and bun top.
COMMENTS