Shahi Tukray

  • 17 Jul - 23 Jul, 2021
  • Mag The Weekly
  • Cookery


· 4 cups milk

· ¾ cup sugar

· 1 cup milk powder

· ½ teaspoon cardamom

· 1 pinch saffron

· 4 slices of bread

· Ghee, for frying

· Pistachio and almonds


Heat 3½ cups of milk in a pan. Add sugar, cardamom, saffron and milk powder. Fry the bread in ghee on low flame until crispy golden. Dry the excess oil on kitchen towel. Place fried bread on a dish. Cook milk syrup for 30 minutes until thick and deep yellow. Pour the milk syrup on bread and bake on 210°C for 10 minutes, until bread puffs up and syrup boils. Garnish with roasted pistachios and almonds and serve.