Spanish Garlic Prawns

  • 11 Sep - 17 Sep, 2021
  • Mag The Weekly
  • Cookery


· 650 g prawns

· 1 cup olive oil

· 50 g unsalted butter

· 4 garlic cloves

· 1 teaspoon red chilli

· ¼ teaspoon paprika

· ½ cup parsley

· ½ lemon juice

· 2 pinches salt

· 2 pinches black pepper


Preheat the oven to 200°C. Line cast iron pots with prawns and squeeze lemon juice over. Then, in a frying pan, heat the oil. Sauté the garlic, and while doing so, add crushed red chillies, paprika, chopped parsley, salt and pepper. Mix well and allow simmering for a few minutes. Pour garlic sauce over the prawns and place lids on pots. Now, place them in the oven for a maximum of 15 minutes. Serve warm with crusty bread rolls.