Ingredients
· 1 can refried beans

· 1 cup salsa

· 1 cup rice

· 2 cups shredded cheddar cheese, divided

· 12 flour tortillas

· Shredded lettuce, optional

Method
Preheat oven to 375°C. In a large bowl, combine beans, salsa, rice and one cup cheese. Spoon about 1/2 cup off-centre on each tortilla. Fold the sides and ends over filling and roll up. Arrange burritos in a greased baking dish. Sprinkle with remaining one cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, top it up with lots of lettuce.