Ingredients
· 2 eggs

· 1¼ cup whole milk

· 120 g all-purpose flour

· 4 teaspoons granulated sugar

· ½ teaspoon kosher salt

· 3 tablespoons unsalted butter, melted, plus ½ teaspoon cold unsalted butter

· Fresh berries and powdered sugar, for serving

Method
In a blender, blend eggs, milk, flour, granulated sugar, salt, and three tablespoons melted butter until smooth, about a minute. Cover and refrigerate at least an hour. Preheat a skillet over medium heat. Melt the cold butter in preheated pan. Reduce heat to medium-low. Briefly whisk batter, then pour ¼ cup into centre of pan, lifting pan off heat and slightly tilting to help batter spread into an even circle. Cook until top is set and bottom is golden brown. Flip and cook on second side until cooked through. Using a spatula, fold crêpe into quarters. Transfer to plate. Serve with berries and powdered sugar.