Ingredients
· 1½ kg chicken

· ½ kg chopped tomatoes

· 1 tablespoon dry fenugreek seeds

· 5 teaspoons red chillies crushed

· 2 teaspoons roasted & crushed cumin seeds

· 1 teaspoon black pepper powder

· 2 tablespoons ginger garlic paste

· 75 g butter

· 10 green chillies

· ½ bunch chopped coriander

· Salt to taste

· 1 cup oil

Method
Heat both butter and oil in a wok. Now add chopped tomatoes and cook on high flame until oil comes on the surface. Then add ginger paste, garlic paste, and black pepper powder, salt, crushed red chillies and cumin seeds and mix it nicely. Now add chicken and cook on high flame until it changes colour. Then add water, mix it nicely and bring to boil on high flame. Then cover it and cook on medium flame until chicken is cooked through. Now add fenugreek seeds, green chillies, coriander leaves and cook on high flame for two minutes. Then heat a coal, put in a bowl, keep in wok, put little oil and cover the wok until smoke settles and serve.