Ingredients
· ½ kg prawns

· Tomato paste as required

· Salt to taste

· 6 cloves

· 2 cinnamon sticks

· 12 black pepper

· 6 small cardamom

· ¼ teaspoon nutmeg

· ¼ teaspoon mace

· 1 tablespoon ginger garlic paste

· 1 cup oil

· 1 tablespoon dry fenugreek

· Ginger, green chillies and fresh coriander for garnish

Method
Heat oil in a pan, add ginger garlic paste and prawns and roast it nicely. Add tomato paste after 10 minutes and dry the water. Then add nutmeg, mace, small cardamom, black pepper, cinnamon sticks, cloves, salt, dry fenugreek and green chilies and simmer it. Garnish with ginger, green chilies and coriander leaves and serve hot.