Ingredients
· 1 can refrigerated crescent roll dough
· 2 cups shredded mozzarella cheese
· 24 slices pepperoni
· 1 can pizza sauce

Method
Preheat oven to 190°C. On a large baking sheet, pinch the eight crescent roll dough triangles into four rectangles. Layer each rectangle with six slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into four or more pieces. Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.