Ingredients
· 1 can refrigerated pizza crust
· 2 tablespoons melted butter
· 1 teaspoon Italian seasoning
· 1 teaspoon garlic powder
· 1 ½ cup shredded mozzarella cheese (optional)

Method
Preheat the oven to 200°C. Line a baking sheet with parchment paper and set aside. Roll out pizza dough into an approximate 8 x 12-inch rectangle and place on prepared baking sheet. Pre-bake pizza dough for 10 minutes. Mix butter, Italian seasoning and garlic powder in a small bowl until well combined. Brush pizza dough with butter mixture and top with Mozzarella cheese. Return to the oven and bake until cheese is melted and edges of dough have started to brown, six to 10 more minutes. Cut into slices and serve at once.