Ingredients
· Cooking spray
· 8 medium cherry tomatoes
· 1 can refrigerated pizza crust
· 8 teaspoons shredded mozzarella cheese
· ½ cup pizza sauce
· 8 teaspoons finely chopped red onion
· ½ cup shredded mozzarella cheese
· 8 slices pepperoni, quartered
· Italian seasoning, to taste
· Red pepper flakes, to taste
· Garlic salt, to taste

Method
Preheat the oven to 200°C. Spray eight cups of a muffin tin with cooking spray. Finely chop cherry tomatoes and drain any liquid; set aside. Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a fourt-inch round cookie or biscuit cutter, cut eight circles in the dough. Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
Drop one teaspoon mozzarella into each cup. Top with one tablespoon of pizza sauce and add chopped tomatoes and red onions. Add a tablespoon of mozzarella to each cup and top with pepperoni. Sprinkle each cup with Italian seasoning, red pepper flakes and garlic salt as per taste. Bake in the preheated oven until cheese is bubbling and melted, 15 minutes. Remove from the oven and let cool in the tin for about five minutes. Remove from the tin and serve hot.