Ingredients:
· 1½ tablespoons buffalo sauce
· ½ cup shredded cooked chicken
· 2 slices white bread
· 1 slice cheese
· 3 tablespoons crumbled cheese
· 1 tablespoon butter, softened

Method:
Combine shredded chicken, buffalo sauce and crumbled cheese in a small bowl. Preheat a small skillet over medium heat. Spread half the butter on one side of a slice of bread. Place bread butter-side-down onto the skillet and place the cheese slice on top. Top with the chicken mixture. Butter a second slice of bread with remaining butter on one side and place on top of the sandwich, butter-side-up. Cook the sandwich in skillet until the bread is lightly browned and flip over, about three minutes per side.