Ingredients:
· Cooking spray
· 4 frozen bread crumbed chicken breast fillets
· ½ cup freshly grated Parmesan cheese
· 1 (1lb.) package frozen garlic bread, thawed
· 1 cup tomato sauce or marinara sauce
· 4 slices of cheese
· 12 fresh basil leaves, or to taste
· Aluminum foil

Method:
Preheat the oven to 220C. Spray a baking pan with vegetable oil spray. Place frozen chicken fillets on the prepared pan and bake for 10-12 minutes. Turn chicken, sprinkle two tablespoons Parmesan cheese on each fillet, and bake until crispy, an additional 10-12 minutes. Slice garlic bread into four equal portions. Open each portion and place garlic side up on a baking sheet. Warm garlic bread in the oven for about five minutes.
To assemble the sandwiches, place a chicken fillet on a piece of garlic bread, spoon quarter cup tomato/marinara sauce on top of the chicken, and lay a slice of cheese on top of the sauce. Place three basil leaves (or more to taste) on each sandwich, and top with the other half. Wrap each sandwich in foil and return to the oven until the cheese is melted, five to eight minutes. Unwrap and serve warm.